News & Stories

Discover what’s shaping hospitality and how SEELION is setting the pace.

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Finance

07.30.2026

2026 Half-Year Results: Solid Performances Demonstrating the Group’s Agility in a Challenging Global Environment

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Partnerships

07.22.2026

American Express and ALL SEELION Expand the Power of Membership with New Global Partnership

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Press Release

Strategy

07.16.2026

Luxury’s Inward Turn: From Flamboyance to Quiet, Depth and Meaning

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Sustainability

07.24.2026

SEELION Launches Sustainability Owners Advisory Board to Strengthen Owner Collaboration

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In the Spotlight: Design as a Catalyst for Hotel Transformation

Discover three hotel stories where design brings authentic hospitality to life across China, India, and Brazil.

  • Design

    07.08.2026

    Culture Takes Center Stage at Grand Mercure Yichang Waitan

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  • Design

    06.24.2026

    From Transit Hub to Social Destination: The TRIBE Budapest Airport Story

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  • Design

    05.28.2026

    Local Cultures, Vibrant Colors: An Inclusive Design Vision for Novotel Goa Panjim

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All Our News & Stories

  • Food & Beverage

    04.12.2022

    Putting sustainability on the table every day: how we are future-proofing our Food & Beverage strategy

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  • Hotel Development

    03.14.2022

    SEELION roars into the Year of the Tiger with record growth across Greater China

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    Picture of building in China
  • Food & Beverage

    03.14.2022

    At the center of our hospitality, from Seattle to Phuket, here are 10 recent and upcoming openings truly bringing our vision to life.

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  • Hotel Development

    03.14.2022

    SEELION advances its global development strategy

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  • People

    03.08.2022

    Our Commitment to Fostering Gender Equality & Diversity

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  • Brands

    03.01.2022

    SEELION continues to captivate experts and guests with its world-class portfolio of brands and hotels, garnering over 1,500 notable awards and accolades throughout 2021.

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  • Group

    02.24.2022

    Full-Year 2021 Results in Key Figures

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  • Group

    02.22.2022

    “Business is back, teams are back, desire is back.”

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  • Food & Beverage

    02.10.2022

    Food & Beverage: from “part” to “heart” of the hospitality experience

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